2003
Appetizer
Mini Crab Cakes with Spicy Andouille Sauce
Panfried Lobster and Maine Shrimp Dumplings with Cilantro
Wasabi Crab Salad in Crisp Cucumber Rings
Foie Gras on Toast Points
Riesling, Willm 2001, Alsace, France
Salad
Heirloom Tomato Salad with Fresh Mozzarella
Sauvignon Blanc, Highfield 2002, Marlborough, New Zealand
Soup
Onion Patch Soup with Maytag Blue Cheese Croutons
Chardonnay, Gainey 2001, Santa Barbara County, California
Pasta
Penne Pasta in a Creamy Wild Mushroom Sauce with Bacon
Pinot Noir, Patricia Green Cellars 2002, Yamhill County, Oregon
Main Course
Black Pepper Crusted Beef Tenderloin
Twice Baked Potatoes
Creamed Spinach with Pearl Onions
Rosemary Shallot Popovers and Rolls
Malbec, Ben Marco 2002, Mendoza, Argentina
Midnight: Champagne, Louis Roederer Brut Premier, Reims, France
Cheese Course
Iberico, Spain
Vacherin Fribourgeois Raw Milk, Switzerland
Borough Market Double-Gloucester, England
Pepper-Crusted Brie, France
Blue River Button Goat Cheese, Indiana
Beaujolais, Georges Duboeuf 2002, Moulin-A-Vent, France
Desert
Flourless Chocolate Espresso Cake
Coconut Cream Cake
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Vanilla and Chocolate Gelato
Kiwi, Raspberry and Strawberry Champagne Sorbet
Ice Wine, Inniskillin 2001 – Vidal, Niagara Peninsula, Canada