2003

Appetizer

Mini Crab Cakes with Spicy Andouille Sauce
Panfried Lobster and Maine Shrimp Dumplings with Cilantro
Wasabi Crab Salad in Crisp Cucumber Rings
Foie Gras on Toast Points

Riesling, Willm 2001, Alsace, France

Salad

Heirloom Tomato Salad with Fresh Mozzarella

Sauvignon Blanc, Highfield 2002, Marlborough, New Zealand

Soup

Onion Patch Soup with Maytag Blue Cheese Croutons

Chardonnay, Gainey 2001, Santa Barbara County, California

Pasta

Penne Pasta in a Creamy Wild Mushroom Sauce with Bacon

Pinot Noir, Patricia Green Cellars 2002, Yamhill County, Oregon

Main Course

Black Pepper Crusted Beef Tenderloin
Twice Baked Potatoes
Creamed Spinach with Pearl Onions
Rosemary Shallot Popovers and Rolls

Malbec, Ben Marco 2002, Mendoza, Argentina

Midnight: Champagne, Louis Roederer Brut Premier, Reims, France

Cheese Course

Iberico, Spain
Vacherin Fribourgeois Raw Milk, Switzerland
Borough Market Double-Gloucester, England
Pepper-Crusted Brie, France
Blue River Button Goat Cheese, Indiana

Beaujolais, Georges Duboeuf 2002, Moulin-A-Vent, France

Desert

Flourless Chocolate Espresso Cake
Coconut Cream Cake
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Vanilla and Chocolate Gelato
Kiwi, Raspberry and Strawberry Champagne Sorbet

Ice Wine, Inniskillin 2001 – Vidal, Niagara Peninsula, Canada