2002
Welcome – Roederer Estate Brut, Anderson Valley
Appetizer
Crab Cakes with Spicy Andouille Sauce
Peppery Beef Kebabs with Braised Pearl Onions
Herbed Goat Cheese Balls
Red Pepper, Garlic and Pecorino Gougres
Sauvignon Blanc, Churton, 2000, New Zealand
Salad
Hearts of Bib Salad
Conundrum, Caymus 2001, California
Soup
Spicy Cream Corn Chowder with Roasted Red Pepper and Lobster
Main Course
Black Pepper Crusted Beef Tenderloin
Twice Baked Potatoes
Creamed Spinach
Rosemary Shallot Popovers
JSM (Shiraz Blend), Fox Creek, 2000, Australia
Midnight – Roederer Estate Premier, Anderson Valley
Cheese Course
Iberico, Spain
Maytag Blue, Iowa
Three-Year Aged Gouda, Holland
Valle d’Aspe, France
Camembert, France
Desert
Flourless Chocolate Espresso Cake
Coconut Cream Cake
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Vanilla Gelato
Raseberry Champagne Sorbet
Kiwi Sorbet
Vignoles, River Ridge, 2001, Missouri