2002

Welcome – Roederer Estate Brut, Anderson Valley

Appetizer

Crab Cakes with Spicy Andouille Sauce
Peppery Beef Kebabs with Braised Pearl Onions
Herbed Goat Cheese Balls
Red Pepper, Garlic and Pecorino Gougres

Sauvignon Blanc, Churton, 2000, New Zealand

Salad

Hearts of Bib Salad

Conundrum, Caymus 2001, California

Soup

Spicy Cream Corn Chowder with Roasted Red Pepper and Lobster

Main Course

Black Pepper Crusted Beef Tenderloin
Twice Baked Potatoes
Creamed Spinach
Rosemary Shallot Popovers

JSM (Shiraz Blend), Fox Creek, 2000, Australia

Midnight – Roederer Estate Premier, Anderson Valley


Cheese Course

Iberico, Spain
Maytag Blue, Iowa
Three-Year Aged Gouda, Holland
Valle d’Aspe, France
Camembert, France

Desert

Flourless Chocolate Espresso Cake
Coconut Cream Cake
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Vanilla Gelato
Raseberry Champagne Sorbet
Kiwi Sorbet

Vignoles, River Ridge, 2001, Missouri