2001

Appetizers

Belgian Endive Spears with Caviar and Sour Cream or Chives
Herbed and Spiced Goat Cheese Balls
Classic Crab Cakes in a Spicy Andouille Sauce
Peppery Beef or Shiitake Mushrooms with Braised Pearl Onions

Salad

Heirloom Tomato Salad

1999 Reserve Fume, Murphy-Goode, Alexander Valley, Sonoma California

Soup

Truffle Potato Soup with Truffle Mushroom Dumplings and Fried Parsley

Pasta

Champagne-Feta Risotto With Truffles

1999 Chardonnay, Calera, Central Coast California

Main Course

Pepper Crusted Beef Tenderloin with Fresh Horseradish Whip Cream
Portabella Mushroom
Twice Baked Potatoes
Spinach Souffl?ɬ©s
Rosemary Shallot Popovers

1997 Cabernet Sauvignon, Domus Aurea, Clos Quebrada de Macul Vineyard, Macul, Maipo Valley Chile

Cheese Course

French Pepper Brie
Denmark Havarti Dill
Cabot Extra Sharp Cheddar
English Double Gloucester
Iowa Maytag Blue Cheeses

2000 Merlot Umbria, Falesco, Montefiascone-Italia

Happy New Year!

Brut, Roederer Estate, Anderson Valley California

Champagne Premiere Cuvee, Bruno Paillard, Reims-France

Desert

Chocolate Chocolate Pudding Cake with Chocolate Ganache
Snowy Coconut Cake
Flourless Chocolate Espresso Cake in a Strawberry Ganache
Champagne, Strawberry and Raspberry Champagne Sorbet

1997 Muscat, Tualatin, Russian River Valley

French-Italian Coffee