2000

Appetizers

Crab Cakes with a Spicy Andouille Tomato Sauce
Fillo-wrapped Asparagus with Proscuitto or Goat Cheese
Fresh Shrimp or Vegetable Spring Rolls with Peanut or Soy Vinaigrette Sauce

1998 Johannisberg Riesling, Chateau Ste Michelle, Columbia Valley

Salad

Red and Yellow Tomatoes with Marscarpone Chive Crepe Bundles in an Olive Oil and Cracked Pepper Dressing

1998 Sauvignon Blanc, Groth Vineyards, Napa Valley

Soup

Creamy Corn Chowder with Pan-Fried Fresh Sea Scallops

1996 Chardonnay, Columbia Crest Estate Bottled, Columbia Valley

Pasta

Gemelli in a Fresh Mushroom Cream Sauce

1996 Merlot, Smith & Hook, Santa Lucia Highlands

Main Course

Pepper Crusted Beef Tenderloin with Fresh Horseradish
Portabella Mushroom
Peppery Green Beans
Marscarpone Mashed Potatoes

1994 Pessac-Leognan, Chateau Haut LaGrange, France

Happy New Year!

1994 Cava, Segura Viudas Brut Reserva, Torrelavit, Spain

Cheese Course

English Stilton
Vermont Cabot White Cheddar
Goat Gouda
Baked Brie

1999 Beaujoais Nouveu, Georges Dubceuf, Appellation Beaujolais Controlee, France

Desert

Chocolate Chocolate Pudding Cake with Chocolate Ganache
Coconut Cream Cake
Strawberry and Rasberry Champagne Sorbet

1996 Muscat Blanc, Markham Vineyards, Napa Valley

Jamaican Blue Mountain Coffee