2000
Appetizers
Crab Cakes with a Spicy Andouille Tomato Sauce
Fillo-wrapped Asparagus with Proscuitto or Goat Cheese
Fresh Shrimp or Vegetable Spring Rolls with Peanut or Soy Vinaigrette Sauce
1998 Johannisberg Riesling, Chateau Ste Michelle, Columbia Valley
Salad
Red and Yellow Tomatoes with Marscarpone Chive Crepe Bundles in an Olive Oil and Cracked Pepper Dressing
1998 Sauvignon Blanc, Groth Vineyards, Napa Valley
Soup
Creamy Corn Chowder with Pan-Fried Fresh Sea Scallops
1996 Chardonnay, Columbia Crest Estate Bottled, Columbia Valley
Pasta
Gemelli in a Fresh Mushroom Cream Sauce
1996 Merlot, Smith & Hook, Santa Lucia Highlands
Main Course
Pepper Crusted Beef Tenderloin with Fresh Horseradish
Portabella Mushroom
Peppery Green Beans
Marscarpone Mashed Potatoes
1994 Pessac-Leognan, Chateau Haut LaGrange, France
Happy New Year!
1994 Cava, Segura Viudas Brut Reserva, Torrelavit, Spain
Cheese Course
English Stilton
Vermont Cabot White Cheddar
Goat Gouda
Baked Brie
1999 Beaujoais Nouveu, Georges Dubceuf, Appellation Beaujolais Controlee, France
Desert
Chocolate Chocolate Pudding Cake with Chocolate Ganache
Coconut Cream Cake
Strawberry and Rasberry Champagne Sorbet
1996 Muscat Blanc, Markham Vineyards, Napa Valley
Jamaican Blue Mountain Coffee