Following are some generally chicken-free photos from Iceland, Berlin, and Rome.  Next stop:  Barcelona.

The New York Times latched on to the curious vasectomy trend, though I found NYT’s Leslie Alderman less entertaining and thoughtful on the subject than CNN’s Ms. Park (the Basketball theory – c’mon, that is funny).

Vasectomy’s are not the final word, it seems.  Men are conflicted.  Curious.

Apparently, business at online dating sites is booming.  At OkCupid (aimed at ‘a … casual, youthful crowd), there has been more than a 50% spike in registered, active users since April 2008.  At eHarmony.com (20 million paying subscribers), a recent study found that ’25% of women said stress about the state of the economy made them more inclined to seek a long-term relationship’.  Also, visits to the website jump on days when the Dow Jones Industrial Average falls more than 100 points.

Theories:

1.  As the economy slows, people have more time to devote to private lives.

2.  Uncertain times increase the desire for companionship.

3.  Living alone is expensive – find a mate and split the cost.

In the spirit of microeconomist Steven Levitt at the University of Chicago Booth School of Business (Mr. Freakonomics), The Economist article proposes a fourth, less naturally intuitive possibility:  the boom is neither a nesting instinct nor desire to save money, but a desire ‘to do something that makes <people> feel better about themselves’.

So says Noel Biderman, who runs AshleyMadison.com, a subscription-based business model that arranges affairs (as seen on Dr. Phil and Larry King, per the website splash page, and also offers a 100% Affair Guarantee).

Apparently, ‘never before have so many people been looking for a bit on the side’.

A $49 subscription to AshleyMadison.com is less than the average co-pay required for a vasectomy.

Linda finds all this less amusing, though I apparently get a 2 for 1 – have an affair and get a vasectomy, though those were not precisely the words she used.

Hmm.

It appears CNN has scooped my venerable friends at The Economist.

“Why are we suddenly having an explosion in guys asking for vasectomies?”

Is it ok to say that at work?

Vasectomies in Cleveland are up 50% and 48% in New York.  The article posits two theories.  One theory is that people are accelerating medical procedures in advance of losing health benefits, usually associated with job loss or job uncertainty.  The second is that a loss of confidence in future employment prospects results in a reduced birthrate.

While there is ‘no national registry of sterilizations‘, historical evidence suggests that periods of severe economic crisis coincide with lower birthrates.  I think the chart is suggestive of the underlying pattern if not cause and effect, though a Dr. Jones suggests “It is unlikely that some guy read the Dow Jones numbers that day and said, ‘Why don’t we have a vasectomy?’”  Evidence to the contrary, Dr. Jones.

There is also a website www.vasectomy.com that should be considered for a good design award.  From the home page, readers are presented with two simple options:

1.  Click Here for Vasectomy Information
2.  Click Here for Vasectomy Reversal Information

I conject that on this topic it is difficult to be more straightforward than that.

A third theory provides thought provoking insight into the male psyche:  basketball.

Since ‘vasectomies are likely to produce tenderness, discomfort and slight swelling…usually <require> a day or two of recovery, ginger movement and icing of the soreness..men time their vasectomies around major sports events such as the Masters Golf Tournament and the NCAA basketball tournament to keep themselves entertained during recovery’.

Practical, but still curious.

Cheers to journalist Madison Park and my new friends at CNN.

Yum.

The reason I know this is we returned from Iceland about 3 hours ago and some people in Iceland consider Hakarl a food.

As background for the uninitiated, Hákarl is traditionally prepared by gutting and beheading a Greenland or basking shark and placing it in a shallow hole dug in gravelly-sand, with the now-cleaned cavity resting on a slight hill. The shark is then covered with sand and gravel, and stones are then placed on top of the sand in order to press the shark. The fluids from the shark are in this way pressed out of the body. The shark ferments for 6-12 weeks depending on the season in this fashion.

Following this curing period, the shark is then cut into strips and hung to dry for several months. During this drying period a brown crust will develop, which is removed prior to cutting the shark into small pieces and serving. The modern method is just to press the shark’s meat in a large drained plastic container.

First-timers are sometimes advised to pinch their nose while taking the first bite as the smell is much stronger than the taste. It is often eaten with a shot of the local spirit, a type of akvavit. Eating hákarl is often associated with hardiness and strength.

Those new to it will usually gag involuntarily on the first attempt to eat it due to the high ammonia content.

We had not read this last part before our trip, but a picture (or series of pictures) is worth a thousand words.

Wishing you a prosperous 2009 – good luck to your 401(k).